smelling it before sipping this is a drink for the senses ” The tradition comes from the south of Mexico and was created on their flag day. One would take a shot of the verdita, followed by the tequila, and finishing with the sangrita,
To make 500ml bottle verdita
To make the verdita, put all the ingredients into a blender and blitz until well-combined. Strain into a 700ml bottle through a fine mesh strainer or cheesecloth and chill until cold.
Once the verdita is well-chilled, serve it in a 25ml shot glass alongside the mezcal.