Mabe Pearls from Vietnam go Buddha’s

Ho Chi Minh to the Mekong Delta

From Ho chi Minh City to the Mekong Delta , a must see stop in Vietnam would have to be the Pearl Farmers of Phu Quoc

On our  recent tour hosted by Vietnam Airlines  we were met by Michael Ramsden of Ngochien Pearls and showed around the factory .

Ngochien Pearls were the first 100% Foreign owned company to form here in PhuQuoc, They  started in 1996 and had a licence approved by 1998,What makes us so special is our long  experience in Australia’s pearl industry.

Michael first started in Broome in 1980 working for a small company trying to produce high quality pearls on different systems, resulting in  the introduction of subsurface LONG LINES systems which are easy to access with out diving ,With both shallow water( 5 to 8 meters) and Deep water (25 to 40 meters) Experience and use of Oxygen for Decompression we set new boundaries for the Diving tables and decompression, and our experience on all types Pearl Shells using many types of boats and the use of different systems under water like Picket’s, Tables, etc .which are set  up in different locations in Australia from Broome to Kingsound to Darwin to Gove NT and then to Thailand and Dubai and Vietnam.

We are able to create many types of Mabe type Pearls also Known as Half Pearls pearls   and we stock an assortment of styles from teardrops to round sizes we even do Buddhas.

Mabu Pearl formed into the shape of Buddha

Mabe Pearls are quite different from what you might consider “normal” pearls. The reason for this stems from the way that mabe pearls are formed. Mabe pearls are considered to be “semi-spherical cultured pearls”. Instead of growing inside the body of the mollusk creature, as is the case with other pearls, mabe pearls grow against the inside shell.

This process causes mabe pearls to have a flat side, as opposed to being relatively spherical, or at least rounded like standard pearls. This also explains why mabe pearls are frequently called “half pearls”. Mabe pearls are most frequently produced within saltwater oysters within the regions of Japan, Indonesia, Australia, and French Polynesia.

Mabe pearls come in a wide range of beautiful pearl colors, which span from light pinks, to more bluish shades. The unique nacre of the mabe oyster allows for hues that are quite brilliant and rainbow-like. Their brilliance is quite breathtaking at times, especially in the rarest color, which consists of pink with gold swirls. It is this type of color which brings the value to the mabe pearls, as well as their rare superiority in texture and luster. Though they are quite lovely to look at, they will not be as expensive or valuable as “round” pearls due to the flat side.

To culture a mabe pearl, the process is different than culturing round pearls. It is accomplished by inserting the nucleus flush against the side of the mollusk – which is the Mabe pearl oyster called Pteria penguin – causing the oyster to make its nacre deposits over the nucleus, and against the inside of its shell, forming a semi-spherical pearl. The Mabe pearl oyster, also referred to as the penguin wing oyster – is what is used as the mother shell for Mabe pearls. These are highly distributed across the world’s tropical and semi-tropical seas, making them readily available to many pearl farmers at different ends of the globe. Most commonly, however, the highest quality, most beautiful mabe pearls come from the Amami Ohima Islands off the southern coast of Japan, at the species’ most northern reach of distribution.

Due to this one flattened side, mabe pearls become the ideal choice for pearl jewelry such as earrings and rings which allow for a secure setting, and a concealed flat back.

The mabe pearl first reached its popularity in the end of the 19th century, and from that time until the mid 20th century, many different efforts were made to attempt to cultivate the mabe pearl – most of which were in vain. Many hearts were broken, and most tries were fruitless. However, some pearl farmers continued to persevere with their research, and finally established breeding techniques for the mabe pearl oyster in 1970, followed five years later by the mass production of cultured pearl harvests.

Today, the production of cultured mabe pearls has become quite stable, and the results are absolutely gorgeous. Depending on the desired size, 2 to 6 years are needed for each pearl. However, for those who enjoy the mabe pearl, it’s well worth the wait.

As far as challenges go,…. Well the language barrier is one , The type of boats we use here, but the biggest by far is still the same in every country and that’s the Weather …. that can be from Typhoons to dirty water currents or temperature change which can all account for loss of shell and high mortality (lots of dead shell).

for more information   Michael Ramsden can be contacted at PhuQuoc Pearls,

PhuqQuoc Island,

Vietnam. http://ngochienpearl.com

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